Maple Cream Whiskey
Ingredients
1 cup heavy cream
1 tsp. instant coffee powder
1⁄2 tsp. cocoa powder
3⁄4 cup Niagara Craft Spirits 1808 Silver Corn Whiskey
1/2 cup pure maple syrup
1 tsp. vanilla extract
1 (14-oz.) can sweetened condensed milk
Instructions
Combine 1 tbsp. cream and the coffee and cocoa powders to make a smooth paste. Slowly add remaining cream, whisking until smooth. Add whiskey, vanilla extract, maple syrup and sweetened condensed milk; stir to combine. Pour into a jar and keep refrigerated until ready to serve, up to 2 weeks. To serve, pour into a tumbler filled with ice.