The White Niagara is a true farm to glass New York State cocktail. It is simple to make and even easier to drink!
Ingredients
2 oz 1808 Silver Corn Whiskey
.5 oz NYS Maple Syrup (not "pancake" syrup)
2 oz whole milk
Combine and serve in a rocks glass.
Notes:
.5 ounce is equal to a Tablespoon. This is a sweet drink, to reduce the sweetness, try it with a Teaspoon of Maple Syrup.